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Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es Tausend Insel Soße - definición
FAMILY OF COLD, UNCOOKED SAUCES BASED ON HERBS, INCLUDING THE SPANISH AND ITALIAN SALSA VERDE, THE FRENCH SAUCE VERTE, THE GERMAN GRÜNE SOSSE OR FRANKFURTER GRIE SOSS, AND THE ARGENTINIAN CHIMICHURRI
Green Sauce; Grüne Soße; Grüne soße; Grüne sosse; Grüne Sosse; Grie Soß; Grie Soss; Grie soß; Gruene Sosse; Gruene sosse; Frankfurter Grüne Soße; Sauce verte; Greensauce
Die Insel (magazine, 1899–1901)
PERIODICAL LITERATURE
Die Insel (magazine, 1899-1901)
Die Insel (in English "The Island") was a German literary and art magazine that was published in Munich from 1899 to 1901 by Otto Julius Bierbaum, Alfred Walter Heymel, and Rudolf Alexander Schröder.
Tausend und eine Nacht
WALTZ COMPOSED BY JOHANN STRAUSS II
Tausend und eine nacht
Tausend und eine Nacht (Thousand and One Nights), Op. 346, is a waltz composed by Johann Strauss II in 1871.
Green sauce
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.
Wikipedia
Green sauce
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.: 354
The Mexican salsa verde, though also called a "green sauce", is instead based on tomatillos and is commonly cooked; the New Mexico version uses a green chile base.
